01. espresso – what is it?
02. coffee – the taste decision maker
03. sophistication of coffee
04. water – importance of water quality
05. setup – what do you need to make espresso?
06. compressing coffee
07. extraction parameters – time
08. extraction parameters – temperature
09. extraction parameters – brew ratio
10. pressure profiles
11. the perfect shot/godshot
12. cleaning/ maintenance
13. milk
14. latte art
15. role of a barista
16. final thanks